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Ethiopian Coffee – Single Origin & Traceability

Ethiopia, popularly known as the birthplace of Arabica Coffee, today accounts for 3 % of the coffee grown worldwide.  The main coffee growing

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Sidamo Coffee

• Altitude of up to 1550 – 2200 • Produced washed and exceptionally unwashed coffee • Cup: fine acidity, medium body with spicy • Has:

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Guji Coffee

Guji is one of the zones of the Oromia Region of Ethiopia. Guji is named after a tribe of the Oromo people. Guji is bordered on the south

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Yirgacheffe Coffee

Washed best highland grown coffee Recognized as a district character flavor Set apart for exceptional citrus and floral flavor Has fine acidity Cup:

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Heleph Coffee Company grew in response to global pressure

Coffee is Ethiopia’s natural resource that has been a major source of export income and topped its sell abroad trade for a long time. It is also

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The Coffee Exporter’s Guide THIRD EDITION

The Coffee Exporter’s Guide THIRD EDITION Nu Buna Tetoo ❤❤❤ Ethiopian coffee drinking culture .Ethiopian cultural hospitality that’s been

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