Heleph Coffee Exporter

Ethiopia has a wide variety of Arabica coffee beans. Limmu is not the most known but instead produces excellent coffee. Limmu coffee

Within the Coffea genus, there are two major species of coffee beans. The considerable typical and economically suitable are Arabica and

Ethiopian coffee is known for being bright and citrusy with high acidity. It’s light-to-medium-bodied and offers a complex-yet-delicate tasting

It is sometimes called the Roof of Africa due to the height and largest continuous elevation area on the continent. Danakil Depression, Lake Tana,

Ethiopia, popularly known as the birthplace of Arabica Coffee, today accounts for 3 % of the coffee grown worldwide.  The main coffee growing

• Altitude of up to 1550 – 2200 • Produced washed and exceptionally unwashed coffee • Cup: fine acidity, medium body with spicy • Has: