Heleph Coffee Exporter

Ethiopia has a wide variety of Arabica coffee beans. Limmu is not the most known but instead produces excellent coffee....

Within the Coffea genus, there are two major species of coffee beans. The considerable typical and economically suitable are Arabica and Robusta...

Ethiopian coffee is known for being bright and citrusy with high acidity. It's light-to-medium-bodied and offers a complex-yet-delicate tasting experience....

It is sometimes called the Roof of Africa due to the height and largest continuous elevation area on the continent....

Ethiopia, popularly known as the birthplace of Arabica Coffee, today accounts for 3 % of the coffee grown worldwide.  The...

• Altitude of up to 1550 – 2200 • Produced washed and exceptionally unwashed coffee • Cup: fine acidity, medium...

Guji is one of the zones of the Oromia Region of Ethiopia. Guji is named after a tribe of the Oromo people. Guji is bordered on...

Washed best highland grown coffeeRecognized as a district character flavorSet apart for exceptional citrus and floral flavorHas fine acidityCup: bright...

Coffee is Ethiopia’s natural resource that has been a major source of export income and topped its sell abroad trade...

The Coffee Exporter’s Guide THIRD EDITION Nu Buna Tetoo ❤❤❤ Ethiopian coffee drinking culture .Ethiopian cultural hospitality that’s been passed...