Heleph coffee Exporter

Bochessa Maleko

bochessa maleko

Tsegab ( Bochessa Maleko )
Coffee Washing Station

bochesa-maleko-tsegab
Tsegab Ayele A young and passionate man who has a mission to sell specialty coffee from his region directly to specialty coffee roasters and traders and beloved by buyers of Ethiopian coffee around the world. He maintained a reputation for not only selling the highest quality coffee, but also for his integrity in all aspects of the business.

He Established Heleph coffee with his vision to create a direct trade platform in sourcing and producing single origin coffees to roaster and traders , Heleph coffee is now constantly evolving to produce ever-increasing quality coffee giving opportunities and access for million Ethiopian coffee farmers securing fair trade coffee business which all coffee produced are is fully traceable , consistent , sustainable and community based.

ORIGIN INFORMATION

  • Grower 400 coffee out grower’s farmers organized around Tsegab washing station
  • Processing site 3 year in coffee production
  • Manpower 100 manpower including 6 permanent stuffs
  • Coffee processing site 5 hectares
  • Coffee processing Beds 80 African Raised Dry beds
  • Variety 17158,74165 , Herlioms
  • Region Bochessa Maleko Village, Harbegonna, Sidama Regional state, Ethiopia
  • Coffee Sourcing Villages Bochessa , Rumudamo ,Charicho , Shamanxanto , Duwancho ,
  • Harvest October – January
  • Altitude 2350 masl
  • Nearby Features Machiso River and Gramba spring water
heleph coffee: Ethiopian coffee exporter

PROCESS

Washed Grade 1 Tsegab Bochess Maleko

Harbegonna  site pulls cherries from nearby communities including Bochessa , Rumudamo ,Charicho , Shamanxanto , Duwancho and Toxogga —close to 9,000 producers are situated in the areas  surrounding the washing station. The situation of the site Producers bring their cherries to be weighed on the characteristic blue scale, logged in the book by Cashier and Industry Manager, Fikire Lema  and floated before being dumped into the cement hopper to begin the journey through the 4-disk Agard pulper and into fermentation tanks and cement washing channels. Following fermentation and washing, the parchment coffee is carried by hand to the drying beds where laborers spread it out to the depth of a fingertip and keep it turning until it is dried and moved to the locked storehouse to await trucking to Addis Ababa and final processing. 

This coffee has a nice floral complexity to it that makes it a coffee to be enjoyed over and over.

Bochessa Maleko Site Personnels

  • Industry manager : Fikire Lema
  • Director : Megne Soka
  • Agronomist : Mamush Yohanesse
  • Machine operator : Belayneh
  • Cashier : Yohansse Megane
  • Weight operator : Shalamo Megwe
  • Security : Belete Beriso
  • Driver : Hagos

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