Heleph coffee Exporter

Coffee Processing Class at the Farm

heleph coffee

Coffee Processing Class at the Farm

Overview

An interactive, hands-on training program for farmers, roasters, baristas, and visitors.

Training Topics

  • Cherry selection
  • Fermentation techniques
  • Natural vs. washed vs. honey processing
  • Drying best practices
  • Micro-lot processing
  • Quality control and cupping basics

Impact

Participants gain deep understanding of coffee’s journey and improve their technical skills to produce high-quality coffees.

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