Coffee is Ethiopia’s natural resource that has been a major source of export income and topped its sell abroad trade for a long time. It is also strongly linked with the socioeconomic values of the people for many years. However, the country has not adequately benefited from the sector due to various reasons.
Over twenty five percent of the Ethiopian communities’ livelihood expenses are covered by coffee. As well, about fifty percent of the nation’s coffee production is consumed locally and affirming the strong relation with the communities’ daily life. In the same way, it is obvious that the country is the origin of Coffee Arabic’a and its bio genetic. It is also the first famous coffee exporter in the country.