Ethiopia has a wide variety of Arabica coffee beans. Limmu is not the most known but instead produces excellent coffee. Limmu coffee originates from the southwestern parts of Ethiopia, in the Oromia Region. Such coffees are grown at altitudes of up to 2000 meters above sea level. They show a cup profile with a medium body and …
Within the Coffea genus, there are two major species of coffee beans. The considerable typical and economically suitable are Arabica and Robusta coffee beans, which make up over 90% of global coffee production. What makes each coffee bean type unique, and how to choose the most suitable coffee beans? Arabica Arabica coffee makes up most coffee grown, accounting …
Ethiopian coffee is known for being bright and citrusy with high acidity. It’s light-to-medium-bodied and offers a complex-yet-delicate tasting experience. Ethiopian coffee beans are processed using both the wet/washed and dry/ natural methods, and each imparts different flavors on the final roast. Few countries showcase the wide range of other flavors that Ethiopian coffee does, which …
It is sometimes called the Roof of Africa due to the height and largest continuous elevation area on the continent. Danakil Depression, Lake Tana, and Great Rift Valley are some of the astonishing landmarks that you will find in Ethiopia. But aside from these thrilling facts, do you know what made Ethiopia famous? Coffee. Keep reading …
Ethiopia, popularly known as the birthplace of Arabica Coffee, today accounts for 3 % of the coffee grown worldwide. The main coffee growing regions are Lekempt, Jimma, Limmu, Sidamo, and Yirgacheffe. It is quite interesting to note that more than 70% of the Ethiopian population consists of farmers. Forest, Semi-Forest, Garden and Plantation Coffees are the …
• Altitude of up to 1550 – 2200 • Produced washed and exceptionally unwashed coffee • Cup: fine acidity, medium body with spicy • Has: small to medium sized beans, Greenish • Blended for gourmet or specialty coffee Sidama Zone is a zone in the Southern Nations, Nationalities, and Peoples’ Region (SNNPR) of Ethiopia. It is named for the Sidama people, whose …
Guji is one of the zones of the Oromia Region of Ethiopia. Guji is named after a tribe of the Oromo people. Guji is bordered on the south by Borena, on the west by the Southern Nations, Nationalities, and Peoples Region, on the north by the Ganale Dorya River which separates it from Bale and on the east by the Somali Region. The highest point in this zone …
Washed best highland grown coffee Recognized as a district character flavor Set apart for exceptional citrus and floral flavor Has fine acidity Cup: bright Acidity, medium body Altitude: 1770 – 2200 m Raw: uniform, thick, medium to bold, oval in shape and compacted About the Yirgacheffe region Yirgacheffe is actually part of the Sidamo region …
Coffee is Ethiopia’s natural resource that has been a major source of export income and topped its sell abroad trade for a long time. It is also strongly linked with the socioeconomic values of the people for many years. However, the country has not adequately benefited from the sector due to various reasons. Over twenty …
Heleph Coffee Company grew in response to global pressure Read More »
The Coffee Exporter’s Guide THIRD EDITION Nu Buna Tetoo ❤❤❤ Ethiopian coffee drinking culture .Ethiopian cultural hospitality that’s been passed from generation to generation. Ethiopia’s coffee drinking culture, like its citizenry, is diverse. As anywhere else, people drinks coffee is part of culture, to get relaxation of a moment, to have chats with friends and …
