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Broadly speaking, coffees can be divided into three commercial categories.

Exemplary quality coffees have a high intrinsic value with a fine or unique cup. Usually of quite limited availability. Mostly retailed under the straight estate or origin names. Usually very well presented washed coffees, including some superior washed Robusta’s, but also includes some naturals (Ethiopian Harare, Yemeni Mochas, and some Indonesian Arabica’s) and top organic …

Broadly speaking, coffees can be divided into three commercial categories. Read More »

Coffee Producers to International Markets

The profile of Ethiopian coffees will vary based on a number of factors, including variety, process, and micro-region and the diversity of coffee is 99% more genetic material that makes Ethiopians coffee different than in the entire rest of the world and holds nearly-legendary status. The term ‘specialty coffee’ originated in the United States. It was …

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